Expert builder Drew Miller (Fork, Vietnam, Teikoku etc.) and I checked out the Navy Yard's latest dining destination, Lo Spiedo. Lunch was packed--managers said they did over 200 covers in the 120 seat space. We both liked the clean industrial/vintage design that showcases the historic bones of the building.
Our meal was on the expensive side, but the four Bloody Mary's were partly to blame (they were excellent). The wings were rumored to be really good, but were just average IMHO. My Chinese wife makes better wings with a secret soy and garlic based sauce, but that's a subject for another post. The brisket sandwich had a nice smoky flavor, but I wasn't in love with it--and I really wanted to be, given Vetri's reputation and all the media buzz.
Service was attentive, but not intrusive. Kudos to the staff for NOT circling back to ask how the food was--so few restaurants understand how wrong that is. Service staff is not supposed to put guests on the spot like that, they are supposed to notice if something is amiss and fix it.
Would we go back? Sure, but I'll wait for warmer weather so we can sit outside and gaze at the old battleships across the street. http://lo-spiedo.com
